wine tourism
Our main objective is to make wine understood and enjoyed in a close, educational and enjoyable way. We aim to communicate the artisan process of caring for the vine, its pruning, its growth, its harvesting, which has to be done at the moment it is requested, and the processes of winemaking.
enjoy at home
We have done our best to bring our wines from the cellar directly to your home.
We package each order with the same respect with which we vinify. Below you will find all the references we have and those that will soon arrive
stay with us
The Rectory House, whose construction dates back to the eighteenth century, consists of 7 bedrooms, several lounges, a wine cellar, a garden and a tasting room
The Real Albillo grape is very capricious and forces us to be very attentive to its ripening. The delicate grape gives us balsamic aromas and a density, saltiness and bitterness that make it remarkably interesting to obtain high expression wines.
Our passion for Grenache is demonstrated by tending old vineyards, in this case in Sierra de Gredos. Plants with the ability to express the landscape around them. Fresh and fruity wine aged for 8 months in a French oak vat.

The Grenache from the Sierra de Ávila, in Mancera, is sprinkled with a few red varieties, which gives this wine greater tannin and colour. It is a village Grenache, handmade, from a vat and some barrels. The red fruits and the aging in vats predominate in the mouth.