Pack 2 com_pasión 2019 and 1 carpentum 2016

Com_ Pasión 2019

Location of the vineyards: Grapes from several selected plots of land in Cebreros.
Soil: Granite. Silt-sandy texture. Depth of soil from 50 to 100 cm.
Altitude between 800 and 850 m . . .
Age 50 to 70 years
Orientation: Southeast, North, Northeast

Viticulture: Vineyard on bush, with old vines. Natural fertilizer without the use of herbicides.

Characteristics: Wine from several plots of land located in the Alberche de Cebreros Valley.

Elaboration: Manual harvest. Grape stripped by 70%. Native yeasts. Fermentation in 8,000 litre cement tanks. Fermentations from 15 to 20 days. Ageing in a 55 hl French oak vat. 8 months old. Not subjected to stabilization and clarification processes.

Variety: 100% Grenache

D. O. Cebreros: Cebreros is located in the centre of Spain, in the south of the province of Ávila, bordering the provinces of Madrid and Toledo. Located in the Central Iberian System between the Alber-che river, which gives its name to the valley in which it is located (Alberche Valley) and the Tiétar Valley in the foothills of the Credos mountain range, separating both basins and providing various microclimates, more continental-Atlantic in the Alberche and more Mediterranean in the Tiétar, which give the fruits their own characteristics, differentiated according to the area of the vineyard, as well as the terroir in which the vines are located and the altitude of the area.

Date of Harvest : From 1 to 15 September 2019
Bottles: 7.000 bottles.

Carpentum 2016

Carpentum, a word of Latin origin, used by the Romans to name chariots with a roof supported by four columns and pulled by horses. Also used to nominate the craftsmen who made them.
"Dedicated to our father, Mariano Maestre, carpenter, who continues to work the vineyard with his hands".

Location of the vineyards: Grape from Mancenra de Arriba, in the Sierra de Ávila.
Soil: Sandy. Decomposition of calanea and granitoids.
Altitude: 1050 m.
Age: Over 80 years old.
Orientation: North.

Viticulture: Vineyard on bush, with old vines. Natural fertilizer without the use of herbicides.

Characteristics: Wine from the Cruz de las Dehesas area. Sierra Avila. Up way. Valley of the river Zamplón, a tributary of the Duero River that originates in the Sierra.

Elaboration: Manual harvest. Grape stripped 100%. Native yeasts. Fermentation in 300 and 400 litre earthenware vats Ageing in 250 litre lightly toasted French oak barrels and 500 litre stainless steel barrels. Not subjected to stabilization and clarification processes.

Variety: 100% Grenache