Pack 3: 1694, amnos dei oak barrel & 2 micas

1694 2020

• Location of the vineyards: The “La Diestral” vineyard is located in the Consello de Coles, town of Ferreiros, in the province of Ourense in Galicia, Spain. It is located on a hillside at 250 meters. Sunny and 1.8 hectares of which 0.8 are from Albariño. The river Miño is about 2 kilometers away.
• Viticulture: Trellised vineyard, with 13 year old vines. Organic soil. Use of natural compost. Worked on biodynamics
• Elaboration: 2020 is the first vintage. The characteristics of the soil (granite) and the climatological ones (rainy spring, as well as the beginning of summer) have resulted in a very low yield. 1,400 kg were collected. Manual harvest. Selection of grapes in the vineyard and in the winery. Destemmed grape. Maceration of skins, 3 days in stainless tanks with cold temperature control. Low extractive pressing, slow fermentation under controlled temperature. Aged in 500 L barrels, American and French, of 2-3 wines, for 6 months, with their own fine lees. Not subjected to filtering or clarification, so we have a totally natural wine.
• Grades: 13
• Variety: Albariño 100%. Mineral and complex. We seek an expression of the vineyard through our 1694 wines.
• Harvest date: September 1, 2020

amnos dei 2020

• Location of the vineyards: All the grapes come from vineyards located in the Concello of Coles, in the province of Ourense in Galicia, Spain, facing South. Granitic soil with a depth of 100 to 150 centimeters. The altitude is at 200 meters.
• Viticulture: Trellised vineyard, with 45 year old vines. Use of natural compost. Worked in ecological. Local wine, from two parcels located in the same town of Ferreiros.
• Elaboration: 2020 is the first vintage. Manual harvest. Selection of grapes in the vineyard and in the winery. Destemmed grape. Native yeasts 3 days maceration. Fermentation for 15 days in stainless steel tanks of 5,000 litters with cold temperature control. Aging in 400 and 500 L French oak barrels for 6 months. Not subjected to stabilization or clarification processes, so we have a totally natural wine
• Degree: 13 % vol alc.
• Variety: Treixadura 100%
• IGP Val do Miño: This Protected Geographical Identification regulates the production of grapes from different places in the Miño Valley. Specifically, we are in Ferreiros-Coles, in a unique enclave a short distance from the banks of the river Miño and adjacent to the DO Ribeira Sacra.
• Harvest date: 1st –15th December 2020

2 micas 2020

/// 2Micas. The soil is a very important element when it comes to identifying our wines. In this case, the Soil from which our Loureira comes is granite with a high concentration of Mica. Hence we have inspired by the lo to give this wine its name.

• Location of the vineyards: The “La Diestral” vineyard is located in the Coles County, Ferreiros village, in the Ourense province in Galicia, Spain. It is located on a hillside at 250 meters. Sunny (South facing) and 1.8 hectares of which 0.3 are from Loureira. The river Miño is about 2 kilometers away. Ground with exquisite s and granite sand. Soil depth, 50 centimeters.
• Viticulture: Trellis vineyard, with 13-year-old vines. Use of a natural bond. Worked in ecological. He came from plot, from the La Diestral farm in the same town of Ferreiros.
• Elaboration: 2020 is the first vintage. Manual harvest. Selection of grapes in the vineyard and in the winery. Destemmed grape. Native yeasts, 5 days maceration. Fermentation of 10 days in stainless steel tanks of 500 liters with cold temperature control. Aging in 400. French oak barrels for 9 months. Not subjected to stabilization processes or clarification or filtration, so we have a totally natural wine.
• Grade: 13% vo l.
• Variety: Loureira 100%.
• IGP Val do Miño: This Protected Geographical Identification regulates the production of grapes from different places of the Valley of Miño. Specifically, we are in Ferreiros - Coles, in a unique enclave near from the banks of the river Miño and being adjacent to the DO Ribeira Sacra.
• Harvest date: September 15, 20